How to Make Kesar Milk?

Enjoying saffron through traditional kesar milk is delicious and nourishing. Here’s an easy method:

Step	Action
1	Soak 4-5 strands of Pure Kashmir Kesar in 1-2 tbsp warm milk (15-20 mins)
2	Warm a cup of fresh milk
3	Add saffron mixture to warmed milk
4	Stir gently; let the golden hue infuse
5	Optionally, sweeten with natural sugar or honey
6	Sip warm and savor the delicate, floral taste

Make it part of your daily routine for a comforting and authentic flavor.

Snober