Enjoying saffron through traditional kesar milk is delicious and nourishing. Here’s an easy method:
|
Step |
Action |
|
1 |
Soak 4-5 strands of Pure Kashmir Kesar in 1-2 tbsp warm milk (15-20 mins) |
|
2 |
Warm a cup of fresh milk |
|
3 |
Add saffron mixture to warmed milk |
|
4 |
Stir gently; let the golden hue infuse |
|
5 |
Optionally, sweeten with natural sugar or honey |
|
6 |
Sip warm and savor the delicate, floral taste |
Make it part of your daily routine for a comforting and authentic flavor.
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